Contents
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Ingredients
- 500 g Minced meat
- 1 Onion
- 2 Garlic cloves
- 1 Emmental
- 1 Egg
- 1 tsp Mustard
- 1 tsp Tomato paste
- 2 tbsp Bread flour
- Salt
- Pepper
- Chili powder
- Hot paprika powder
Instructions
- Peel the onions and garlic, dice finely and mix well with all the other ingredients except the cheese.
- Shape the minced meat like bread in a soaked Römertopf, press the cheese into the middle of the minced meat and cook in the oven at 200 ° C for approx. 90 minutes.
Nutrition
Serving: 100gCalories: 233kcalCarbohydrates: 6.7gProtein: 18.3gFat: 14.9g