John Myers
Minced Meat – Paprika – Potato Pan
The perfect minced meat – paprika – potato pan recipe with a picture and simple step-by-step instructions.
- 250 g Mixed minced meat
- 3 Bell peppers (red, yellow, green)
- 3 Spring onions fresh
- Tomatoes
- 2 Garlic cloves
- 2 tablespoon Cream
- 1 a cup Brunch paprika hot peppers
- 4 Diced potatoes
- Dried rosemary
- Dried oregano
- Salt and pepper
- Rose paprika powder
- Peel the potatoes and cook in salted water until they are firm to the bite.
- Peel and finely chop the knobi, wash, core and peel the peppers and dice. Clean the spring onions and cut into rolls
- Season the minced meat well and briefly roast it in hot fat with the onion, add the paprika and garlic and gently sweat everything while stirring ….. season with rosemary and oregano, add the potatoes cooked to the bite, add the potatoes and sweat again … Now pour the cream on top and let the brunch melt in. Now simmer until the potatoes are soft … don’t forget to stir
- And now enjoy your meal
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