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Poultry: Chicken Legs Baked and Grilled

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Poultry: Chicken Legs Baked and Grilled

The perfect poultry: chicken legs baked and grilled recipe with a picture and simple step-by-step instructions.

  • 3 Chicken legs
  • Salt a.d.M.
  • 4 tablespoon Sweet paprika
  • 1 shot Orange oil
  1. Wash the meat and dry it with a paper towel, put it in a suitable dish and then season on both sides, pour the oil over it, put the lid on and cook these parts at 190 degrees for a good 5 hours – the oven was not preheated – .
  2. I cooked the side dishes at the same time, so the 2 containers in the oven.
  3. Finally, I sizzled the legs under the grill for 15 minutes …
  4. We had green asparagus with diced bacon (here in the Kb), braised cucumber (here in the Kb) and a potato salad, which you can also find here in the cookbook 😉
Dinner
European
poultry: chicken legs baked and grilled

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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