John Myers
Spaghetti, Cooked without Water
The perfect spaghetti, cooked without water recipe with a picture and simple step-by-step instructions.
- 250 g Spaghetti
- 3 tbsp Butter
- 2 Shallots chopped
- 750 ml Vegetable broth
- 750 ml Beef broth
- Possibly salt or pasta seasoning
- First, the broth (half vegetable broth (vegetable stock, base beef broth) and half beef broth) is heated.
- Melt 3 tablespoons butter, then add the chopped ones and sauté shallots.
- Put in the spaghetti and gradually pour the hot broth over a medium heat.
- Always stir a little so that the spaghetti doesn’t burn.
- Let the stock reduce again and again and pour in again until the spaghetti is cooked al dente.
- Finally, season with salt or pasta, depending on your needs.
- Scatter the shaved Parmesan cheese on top. You can also serve fish, goulash, shrimp, tomato sauce and other tasty ingredients.
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