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Kohlrabi Carrot Towers with Ruccula Puree

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Kohlrabi Carrot Towers with Ruccula Puree

The perfect kohlrabi carrot towers with ruccula puree recipe with a picture and simple step-by-step instructions.

  • 2 Kohlrabi fresh
  • Baby carrots
  • 4 size Potato
  • 1 bunch Ruccula
  • 200 ml Milk
  • 200 ml Creme fraiche Cheese
  • Oil for frying
  • Salt, pepper and chilli
  • Lemon zest from 1 lemon
  1. Kohlrabi with a slicer in approx. 4 mm. Cut slices, cook baby carrots with kohlrabi al dente, fry rocket in hot fat, allow to cool and chop finely .. Boil potatoes and process into puree. Work the ruccula under the puree. Season the creme fraiche with salt, pepper, chilli and lemon zest. Cut out the kohlrabi with the dessert ring, fill the puree in piping bags and arrange in layers. Season the creme fraich with salt, pepper, chilli, lemon zest and a little honey.
Dinner
European
kohlrabi carrot towers with ruccula puree

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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