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Juicy Party Pizza Rolls with Ground Beef

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Juicy Party Pizza Rolls with Ground Beef

The perfect juicy party pizza rolls with ground beef recipe with a picture and simple step-by-step instructions.

  • 6 Bun
  • 400 g Ground beef
  • 1 piece Orange peppers
  • 0,5 Can Corn
  • 2 tbsp Ajvar mild
  • 150 g Sour cream
  • 150 g Grated Gouda
  • Salt pepper
  1. Cut the rolls open and place the individual halves on a baking sheet lined with baking paper.
  1. Core the paprika and cut into small pieces / strips. Then put the ground beef, corn, ajvar, sour cream and Gouda in a bowl and mix well. Finally season with salt and pepper (possibly some chili powder) to taste.
  1. Spread the mixture on the rolls and then bake for about 15 – 20 minutes at 180 ° C on the middle rack in the preheated oven until golden.
Dinner
European
juicy party pizza rolls with ground beef

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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