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Juicy Party Pizza Rolls with Ground Beef

5 from 7 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 258 kcal

Ingredients
 

  • 6 Bun
  • 400 g Ground beef
  • 1 Orange peppers
  • 0,5 can Corn
  • 2 tbsp Ajvar mild
  • 150 g Sour cream
  • 150 g Grated Gouda
  • Salt pepper

Instructions
 

  • Cut the rolls open and place the individual halves on a baking sheet lined with baking paper.
  • Core the paprika and cut into small pieces / strips. Then put the ground beef, corn, ajvar, sour cream and Gouda in a bowl and mix well. Finally season with salt and pepper (possibly some chili powder) to taste.
  • Spread the mixture on the rolls and then bake for about 15 - 20 minutes at 180 ° C on the middle rack in the preheated oven until golden.

Nutrition

Serving: 100gCalories: 258kcalCarbohydrates: 0.6gProtein: 16.9gFat: 21g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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