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Grilled Lamb Skewers with Tabbouleh Wrap and Yogurt Dip

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Grilled Lamb Skewers with Tabbouleh Wrap and Yogurt Dip

The perfect grilled lamb skewers with tabbouleh wrap and yogurt dip recipe with a picture and simple step-by-step instructions.

Lamb skewers

  • 1 kg Lamb
  • Garlic
  • Parsely
  • 2 Chili
  • Olive oil

Yogurt dip

  • 250 ml Yogurt 10% fat
  • Salt
  • Pepper
  • 1 tsp Baharat

Tabbouleh wrap

  • Tabbouleh from my KB
  • 8 Tortillas
  1. Lamb skewers: Dice the meat and marinate with the ingredients for 60 minutes. Yoghurt dip: Mix all ingredients together Tabbouleh see my KB Lammfleisch-Köfte with tabbouleh lamb on a total of 8 skewers and grill delicious all around. Briefly put the tortillas on the grill and fill with the tabbouleh. Arrange, add a little salt to the meat and serve with the dip.
Dinner
European
grilled lamb skewers with tabbouleh wrap and yogurt dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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