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King Oyster Mushrooms with Potatoes, Carrots and Zucchini

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King Oyster Mushrooms with Potatoes, Carrots and Zucchini

The perfect king oyster mushrooms with potatoes, carrots and zucchini recipe with a picture and simple step-by-step instructions.

  • 100 g King Oyster Mushroom
  • 50 g Potatoes
  • 50 g Medium sized carrot
  • 30 g Zucchini fresh
  • 1 tbsp Oil
  • 1 Pc. Fresh small onion
  • 1 Pc. Spices made from herbs, pepper, salt, thyme, etc.)
  1. Stew the potatoes and carrots, sauté the onions in the oil, add the mushrooms and spices and stew, garnish the zucchini grated with a small tomato and parsley
Dinner
European
king oyster mushrooms with potatoes, carrots and zucchini

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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