John Myers
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Mushrooms: King Oyster Mushrooms with Zucchini on Pancake Rolls
The perfect mushrooms: king oyster mushrooms with zucchini on pancake rolls recipe with a picture and simple step-by-step instructions.
the pancake batter
- 4 piece Free range eggs – please weigh
- 4 piece Flour type 550
- 4 piece Milk
- 1 pinch Salt
- Fat for frying
the mushrooms
- 10 piece King oyster mushrooms
- 1 piece Zucchino, medium size
- 1 piece Fresh onion
- 1 handful Parsley fresh and chopped smooth
- 0,5 teaspoon Black pepper from the mill
- 0,5 teaspoon Salt
- 100 ml Cream 10% fat
- 3 tablespoon Extra virgin olive oil
- For the pancakes, whisk the eggs, flour and milk, add a pinch of salt and let the dough swell for 20 minutes.
- In the meantime, peel and dice the onion. Also cut the mushrooms and zucchino into small cubes.
- Heat the oil in a pan and fry the mushrooms with the onion and zucchini cubes. Season with pepper and salt. As soon as the whole thing is almost done, pour in the cream and let it boil down. Finally stir in the chopped parsley.
- Heat the fat in another pan and bake four pancakes.
- Roll it up and cut it diagonally into pieces.
- Now arrange the pancake pieces together with the mushroom vegetables on a preheated plate.
- Of course, you can also fill the pancakes with the mushroom vegetables, sprinkle some grated cheese on top and bake them.
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