John Myers
Small Potato Casserole
The perfect small potato casserole recipe with a picture and simple step-by-step instructions.
- 1 Jacket potato with peel from yesterday
- 3 Great brown champions
- 1 Diced shallot
- 1 tbsp Finely chopped parsley
- 1 tsp Olive oil
- 1 Tip Red pepper
- 1 tbsp Lowfat quark
- Splash of milk
- 1 tbsp Grated mozzarella
- 1 Organic egg
- 2 Small stalks of rosemary
- Pepper and salt
- Slice potatoes and mushrooms. Heat the pan with oil and fry the mushrooms and shallots short and crispy, remove from the heat – season with salt and pepper and add parsley. Finely dice the paprika
- Whisk the low-fat quark and mozzarella with the milk and season with salt and pepper
- Layer the ingredients in a small baking dish as follows: Potato – mushrooms – curd mixture – potatoes – mushrooms – paprika – curd mixture – paprika Now in the oven at 150 ° C top and bottom heat until the cheese is golden brown. little tip: open the oven door every now and then so that the neighbor can benefit from it 😉
- Shortly before the end of the baking time, the poached casserole is removed from the oven and topped with the egg and freshly ground pepper. Garnier comes with the rosemary
Facebook Comments