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Prince Roll Cake

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Prince Roll Cake

The perfect prince roll cake recipe with a picture and simple step-by-step instructions.

  • 1 pack Prince role
  • 125 g Butter
  • 3 a cup Sour cream
  • 2 packet Vanilla sugar
  • 1 glass Sour cherries
  • 2 packet Red cake topping
  1. Crumble 1 pack of Prinzenrolle in a bowl and knead with the soft butter. Press into a spin mold. Mix the sour cream with the vanilla sugar and spread on the biscuit mixture. Drain the sour cherries and place on top of the sour cream. Finally, prepare two packets of cake glaze and pour over the cherries. Goes super fast. Without baking.
Dinner
European
prince roll cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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