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Balsamic Cream

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Balsamic Cream

The perfect balsamic cream recipe with a picture and simple step-by-step instructions.

  • 2 liter Balsamic vinegar
  • 250 g Mustard
  • 300 g Sugar
  • 2 liter Olive oil
  • 25 g Salt
  • 5 g Pepper
  • 5 liter Vegetable oil
  1. Mix the ingredients together and store them in the refrigerator. 1) balsamic vinegar 2) mustard 3) sugar 4) olive oil 5) vegetable oil 6) pepper
Dinner
European
balsamic cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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