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Little Prince Cake

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Little Prince Cake

The perfect little prince cake recipe with a picture and simple step-by-step instructions.

  • 200 g Prince role
  • 100 g Liquid butter
  • 2 a cup Sour cream
  • 1 glass Cherries Morello cherries
  • 1 packet Icing powder
  1. Roughly chop the prince’s roll with the knife and mix with the melted butter. Spread in a small cake springform pan (18cm) and press firmly with a spoon. (I covered the mold with baking paper) then spread the sour cream on it. Drain the cherries well. Catch the juice! Spread the cherries on the sour cream and remove from the
  2. Make a topping of the juice and the icing powder and distribute it on the cherries. Let it steep in the fridge overnight! I’ve made the cake once and it has arrived SUUUPER! Next time I’ll just cut the cherries a little smaller. Have fun with the recipe!
Dinner
European
little prince cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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