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Milka Heart Cake

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Milka Heart Cake

The perfect milka heart cake recipe with a picture and simple step-by-step instructions.

  • 200 gr Flour
  • 150 gr Sugar
  • 4 Eggs
  • 150 g Butter
  • 1 packet Baking powder
  • Some Milk
  • 300 gr Nougatt chocolate
  • 300 gr Milka chocolate hearts
  • 1 pack Brittle
  1. Mix the sugar and eggs until frothy. Add liquid butter.
  1. Add flour and baking powder. Add some milk as needed.
  1. Melt 3,150 g nougat chocolate in a water bath and stir into the teit. Stir in 2 tbsp brittle.
  1. Grease a baking heart form, dust with flour and fill in the dough. Bake at 180 degrees for about 30 minutes (plus / minus)
  1. After baking, let the cake cool down. Melt the remaining chocolate nougat and cover the cake with it. Let it cool down a bit and then decorate the Mila hearts on it. Decorate with crocans Have fun 🙂
Dinner
European
milka heart cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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