John Myers
Schnitzel Pot
The perfect schnitzel pot recipe with a picture and simple step-by-step instructions.
- 50 g Jerky meat
- 3 Discs Cooked ham
- 3 Pc. Spring onions fresh, cut
- 1 Pc. Grated carrot
- 125 ml Riesling dry
- 2 Pc. Bay leaf
- 100 ml Cream
- Freshly grated nutmeg
- Salt and pepper
- 2 Pc. Pork schnitzel (ma) fresh
- 3 disc Maasdammer
- 3 Pc. Waxy potatoes
- Grated cheese
- Vegetable broth hot
- Cut the dried meat into cubes.
- Cut the cooked ham into cubes.
- Clean the spring onions, wash them if necessary, cut them.
- In order: Fry the jerky boiled ham and spring onions
- Pour in the Riesling, reduce, season, add bay leaves, add carrots, pour in the cream, reduce a little. Then place in a baking dish.
- Schnitzel, then pickle Maasdammer.
- Peel the potatoes, slice thinly in a little vegetable stock and pre-cook for about 10 minutes. Pour over the cheese, sprinkle with freshly grated nutmeg, add a little pepper.
- Pour grated cheese over it, preheated the oven to 160 ° C and set the gratin. Cook for about 20 minutes.
- Can be prepared wonderfully, so it can be finished quickly on a birthday, for example.
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