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Schnitzel Pot with Spaetzle … Gourmet Pot

5 from 4 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 106 kcal

Ingredients
 

  • 300 g Schnitzel meat
  • 2 Onion
  • 150 g Fresh mushrooms
  • 300 ml Vegetable broth
  • 200 ml Cream
  • Coarse salt
  • Seasonal herbs
  • Hot paprika powder
  • Pepper from the grinder
  • 150 g Spaetzle
  • 1 tablespoon Parsely

Instructions
 

  • Cut the schnitzel into strips together with the diced onion, fry the cleaned and sliced ​​mushrooms and sauté with the broth and cream, when everything has taken a little color, add the spices to taste and add the uncooked spaetzle and let everything cook for about 25 minutes. Garnish with parsley and enjoy a delicious meal.

Nutrition

Serving: 100gCalories: 106kcalCarbohydrates: 5gProtein: 2.3gFat: 8.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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