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Schnitzel Pot with Green Asparagus

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Schnitzel Pot with Green Asparagus

The perfect schnitzel pot with green asparagus recipe with a picture and simple step-by-step instructions.

  • 2 Pork schnitzel
  • 500 g Asparagus green
  • 1 Spring onions fresh
  • Cream light
  • 0,125 liter Water
  • Salt and pepper
  • Wild garlic fresh
  • Parsely
  • 1 tablespoon Plant cream
  1. Cut the schnitzel into fine strips and season with plenty of salt and pepper,
  2. Peel the asparagus, cut off the firm bottom and cut off the tips
  3. Heat the vegetable fat … fry the meat and onion, add the middle part of the asparagus, add a little water and simmer until the asparagus and meat are soft, then add the light cream and the asparagus tips and simmer again for 5 minutes .
  4. Wash and finely chop the parsley and wild garlic and add …
Dinner
European
schnitzel pot with green asparagus

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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