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Eggs – Curry – Dip

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Eggs – Curry – Dip

The perfect eggs – curry – dip recipe with a picture and simple step-by-step instructions.

  • 3 Hard-Boiled eggs
  • 1 Can Coconut milk
  • 0,25 Cup Vegetable broth
  • Salt
  • Pepper
  • Garlic powder
  • Curry powder
  1. Put coconut milk in a small saucepan and warm up a little, add the stock and remove from the plate.
  2. Meanwhile, grate the eggs finely and add to the coconut milk.
  3. Season to taste, allow to cool well.
  4. Coconut flatbreads were served with coconut flatbreads
Dinner
European
eggs – curry – dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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