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Crab Salad Sometimes Fruity

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Crab Salad Sometimes Fruity

The perfect crab salad sometimes fruity recipe with a picture and simple step-by-step instructions.

  • 300 g Crabs
  • 1 tbsp Cognac
  • 5 tbsp Pineapple pieces
  • 1 Banana or 1/2 can of tangerines
  • 125 Centigram Cream sweet
  • 2 tbsp Tomato ketchup
  • Lemon juice
  • Salt
  • Pepper
  • Paprika powder
  • Curry powder
  • 3 tbsp Pineapple juice or tangerine juice
  1. Drizzle the crabs with cocnac and mix with the drained fruit.
  1. 2nd sauce: Make a sauce from the remaining ingredients, season to taste and pour over the salad.
Dinner
European
crab salad sometimes fruity

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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