in Recipes

Fennel Salad Once Fruity

Spread the love

Fennel Salad Once Fruity

The perfect fennel salad once fruity recipe with a picture and simple step-by-step instructions.

  • 1 Fennel bulb
  • 2 tbsp Oil
  • 50 ml Vegetable broth
  • 2 tbsp Mayonnaise
  • 1 Filleted orange
  • 1 tbsp Pineapple canned drained
  • 1 tsp Curry
  • 1 tsp Harisa spice
  • 1 Lemon untreated
  • 1 pinch Sugar
  • Milled pepper and salt
  1. Cut the fennel into fine strips, heat the oil in a pan and add the fennel, fry lightly and deglaze with the vegetable stock. Let the broth boil so that the fennel still has a bite. Mix the majo with the curry, harisa, orange fillets and pineapple, grate in the lemon zest and add the juice. Season with pepper, salt and sugar and pour over the fennel.
Dinner
European
fennel salad once fruity

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Baked Chicken with Quince

Christmas Cookies: Crocantinos