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Breaded Feta with Salad

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Breaded Feta with Salad

The perfect breaded feta with salad recipe with a picture and simple step-by-step instructions.

  • 150 g Mixed lettuce of your choice
  • 150 g Cherry tomatoes
  • 150 g Yogurt
  • Salt
  • Pepper
  • 1 Pr Sugar
  • 1 tsp Lime juice
  • 300 g Feta
  • 3 tbsp Flour
  • 3 tbsp Breadcrumbs
  • 1 Egg
  1. Wash the salad, drain it and pluck it into bite-sized pieces. Wash tomatoes and cut in half. Mix the salad ingredients. Mix together the yogurt, salt, pepper, sugar and lime juice. Pour the dressing over the salad and mix. Cut the feta into thin slices. First turn in flour, then in the beaten egg and finally in breadcrumbs.
  2. Heat 2 tablespoons of oil in a coated pan and fry the breaded feta slices in it until golden brown. Remove and drain on kitchen paper. Divide the salad on 4 plates and serve the feta on top. Good Appeiti!
Dinner
European
breaded feta with salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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