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Baked Feta Cheese with Mixed Salad

5 from 3 votes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 4 kcal

Ingredients
 

  • 1 Feta cheese, 250 grams
  • 1 bunch Tomatoes
  • 1 Red pepper
  • 2 Romaine lettuce hearts
  • 3 Carrots
  • 2 Red onions
  • 1 Lemon
  • Oil

Instructions
 

  • Place the whole feta cheese in a baking dish. Cut 2 tomatoes and 2 onions into slices and place on the feta. Now pour some oil over the cheese, season with pepper and oregano and bake in the oven at 200 degrees until it starts to brown. During the baking time, cut the romaine lettuce hearts, peppers, carrots and tomatoes into bite-sized pieces. Pour the juice of one lemon, a little oil, salt & pepper over the salad and mix. Any bread can be served with the dish 🙂

Nutrition

Serving: 100gCalories: 4kcalCarbohydrates: 0.7gProtein: 0.2gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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