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Pasta with Eggs and Bacon

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Pasta with Eggs and Bacon

The perfect pasta with eggs and bacon recipe with a picture and simple step-by-step instructions.

  • 5 piece Eggs
  • 300 g Spiral pasta
  • 150 g Smoked bacon
  • 150 g Sweet paprika
  • 150 g Salt
  1. Boil the pasta, whisk the eggs and season with salt and paprika, noble sweet. Leave the bacon crispy in a pan and pour the egg over it and process into scrambled eggs with bacon. Then mix the drained pasta and the whipped egg mixture in the saucepan.
Dinner
European
pasta with eggs and bacon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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