Pasta with Eggs and Bacon

5 from 9 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 283 kcal


  • 5 Eggs
  • 300 g Spiral pasta
  • 150 g Smoked bacon
  • 150 g Sweet paprika
  • 150 g Salt


  • Boil the pasta, whisk the eggs and season with salt and paprika, noble sweet. Leave the bacon crispy in a pan and pour the egg over it and process into scrambled eggs with bacon. Then mix the drained pasta and the whipped egg mixture in the saucepan.


Serving: 100gCalories: 283kcalCarbohydrates: 47gProtein: 15.2gFat: 3.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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