Instructions
- Boil the pasta, whisk the eggs and season with salt and paprika, noble sweet. Leave the bacon crispy in a pan and pour the egg over it and process into scrambled eggs with bacon. Then mix the drained pasta and the whipped egg mixture in the saucepan.
Nutrition
Serving: 100gCalories: 283kcalCarbohydrates: 47gProtein: 15.2gFat: 3.4g