John Myers
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Cherry Chocolate Cake (without Fat)
The perfect cherry chocolate cake (without fat) recipe with a picture and simple step-by-step instructions.
- 4 piece Eggs
- 110 g Flour
- 2 teaspoon Baking powder
- 100 g Grated almonds
- 50 g Powdered sugar
- 40 g Sugar
- 1 tablespoon Cocoa powder
- 2 Glasses Pitted cherries (from the jar)
- 5 tablespoon Cherry juice
- 70 g Grated chocolate
- 1 shot Rum
The dough
- Separate the eggs and beat the egg whites until stiff, stir together the egg yolks, cherry juice (from the cherry glasses), powdered sugar and sugar; Then add the flour, grated almonds, baking powder and cocoa powder and stir. Then add the beaten egg white, the grated chocolate and, if necessary, the dash of rum and stir everything well. Then add the drained cherries and fold in.
oven
- Preheat the oven to 180 °, put the dough in the (greased and breaded) pan and let it bake for about 45-50 minutes
decoration
- Let it cool, remove it from the mold and sprinkle with powdered sugar.
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