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Dressing: Lemon Buttermilk

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5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 160 kcal
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Ingredients
 

  • 125 g Buttermilk
  • 125 g Sour cream
  • 1 tsp Grated lemon peel
  • Salt
  • Pepper
  • Freshly chopped chives
  • Lemon balm freshly chopped

Instructions
 

  • Mix the buttermilk with the sour cream and lemon zest in a bowl until smooth. Season the dressing with salt and pepper. Finally stir in the chives.
  • This dressing goes well with iceberg, Chinese cabbage, chicory but also with vegetable salads such as broccoli, cauliflower and carrot ..
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Nutrition

Serving: 100gCalories: 160kcalCarbohydrates: 3.7gProtein: 2.9gFat: 14.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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