in Recipes

Garlic Dip

5 from 6 votes
Prep Time 15 minutes
Rest Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 260 kcal
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Ingredients
 

  • 3 tbsp Mayonnaise
  • 150 g Salad cream
  • 100 g Whole milk yogurt
  • 3 cloves Garlic
  • 1 bunch Chives
  • 1 tsp Salt
  • 1 pinch Black pepper
  • 2 tbsp Freshly squeezed lemon juice

Instructions
 

  • Mix the mayonnaise, yoghurt and cream of the salad together
  • Peel the garlic and press it directly into the mixture and stir in with the lemon juice
  • Wash the chives, cut into fine rolls and stir in. Just add salt and pepper to taste! Now put in the fridge for at least 1 hour and let it steep. Finished!
  • Goes wonderfully with my mushrooms from the Christmas market! Take a look at my recipes .....;)
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Nutrition

Serving: 100gCalories: 260kcalCarbohydrates: 6.9gProtein: 2gFat: 25g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Dressing: Lemon Buttermilk

Christmas Market Mushrooms