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Garlic Dip

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Garlic Dip

The perfect garlic dip recipe with a picture and simple step-by-step instructions.

  • 3 tbsp Mayonnaise
  • 150 g Salad cream
  • 100 g Whole milk yogurt
  • 3 Toes Garlic
  • 1 bunch Chives
  • 1 tsp Salt
  • 1 pinch Black pepper
  • 2 tbsp Freshly squeezed lemon juice
  1. Mix the mayonnaise, yoghurt and cream of the salad together
  2. Peel the garlic and press it directly into the mixture and stir in with the lemon juice
  3. Wash the chives, cut into fine rolls and stir in. Just add salt and pepper to taste! Now put in the fridge for at least 1 hour and let it steep. Finished!
  4. Goes wonderfully with my mushrooms from the Christmas market! Take a look at my recipes …..;)
Dinner
European
garlic dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Dressing: Lemon Buttermilk

Christmas Market Mushrooms