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Dressing: Lemon Buttermilk

Dressing: Lemon Buttermilk

The perfect dressing: lemon buttermilk recipe with a picture and simple step-by-step instructions.

  • 125 g Buttermilk
  • 125 g Sour cream
  • 1 tsp Grated lemon peel
  • Salt
  • Pepper
  • Freshly chopped chives
  • Lemon balm freshly chopped
  1. Mix the buttermilk with the sour cream and lemon zest in a bowl until smooth. Season the dressing with salt and pepper. Finally stir in the chives.
  2. This dressing goes well with iceberg, Chinese cabbage, chicory but also with vegetable salads such as broccoli, cauliflower and carrot ..
Dinner
European
dressing: lemon buttermilk

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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