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Mascarpone Dream with Blueberries and Lid Made of Dark Chocolate (Joey Heindle)

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Mascarpone Dream with Blueberries and Lid Made of Dark Chocolate (Joey Heindle)

The perfect mascarpone dream with blueberries and lid made of dark chocolate (joey heindle) recipe with a picture and simple step-by-step instructions.

  • 500 g Mascarpone
  • 100 g Powdered sugar
  • 4 piece Egg yolk
  • 4 tbsp Almond liqueur
  • 100 g Blueberries
  • 25 piece Amarettini almond biscuits
  1. Simply put all the ingredients for the mascarpone cream (except for the amarettini and blueberries) in a blender and process into a nice cream.
  2. Fill each bowl halfway with the mascarpone cream. Roughly crumble the Amarettini biscuits and sprinkle over them. Finally, wash the blueberries and distribute them in the bowls.
Dinner
European
mascarpone dream with blueberries and lid made of dark chocolate (joey heindle)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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