John Myers
Wrinkled Bread / Herb Bread
The perfect wrinkled bread / herb bread recipe with a picture and simple step-by-step instructions.
- 750 g Flour
- 400 ml Water warm
- 1 Yeast fresh
- 0,5 tsp Sugar
- 1,5 tsp Salt
- 5 tbsp Olive oil
- 200 g Herb butter
- Dissolve the yeast in the water and knead into a dough with the other ingredients (except the herb butter). Let rise in a warm place.
- Knead the dough again and roll it out thinly on a floured surface or press it flat.
- (Soften the butter in the microwave.) Spread the butter on the dough.
- Now cut the lengths and fold them into an accordion shape and place them in a greased form. Do the same with the rest of the batter.
- Let the bread rise in the oven at 40 ° until it has grown significantly. Then bake at 200 ° for 30 minutes.
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