John Myers
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Almond Tart with Rhubarb
The perfect almond tart with rhubarb recipe with a picture and simple step-by-step instructions.
for the ground
- 250 g Flour
- 150 g Margarine
- 70 g Sugar
- 1 little one Egg
- 1 Pr Salt
For painting
- 50 g Rhubarb and orange jam …. homemade
for the almond topping
- 200 g Ground almonds
- 150 g Sugar
- 200 ml Cream
- 1 packet Dessert sauce vanilla for cooking
for the fruit topping
- 300 g Rhubarb … I still had it in the chest
- 25 g Sliced almonds
- Put the rhubarb in a bowl and sprinkle with a little sugar, allow to thaw, shaking the bowl several times so that the sugar is distributed
- Knead a base from the ingredients for the dough and place in a greased springform pan, pulling up a small edge
- Spread jam on the dough base .. apricot jam is also possible!
- For the almond topping, mix the almonds with the sugar, cream and the sauce powder and spread them on the base.
- Pour off the thawed rhubarb and spread on the almond mixture
- O / U – heat, preheated oven … 180 ° C ….. baking time approx. 55 min.
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