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Banana Muffins with Nutella

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Banana Muffins with Nutella

The perfect banana muffins with nutella recipe with a picture and simple step-by-step instructions.

  • 75 g Butter
  • 250 g Flour
  • 2 tsp Baking powder
  • 2 Eggs
  • 100 g Brown sugar
  • 150 ml Milk
  • 2 tsp Cocoa
  • 2 Bananas
  • Nutella as a “glaze”
  1. Preheat the oven to 190 ° C. Grease molds or line with paper molds.
  1. Mix the flour, baking powder and cocoa together.
  1. Whisk eggs, add sugar, butter and milk.
  1. Peel the bananas, mash them with a fork and stir in.
  1. Fold in the flour mixture and stir until all ingredients are moist.
  1. Fill dough evenly into molds and bake for 25 minutes.
  1. Let muffins rest in molds for another 5 minutes. Lift out and brush with Nutella.
Dinner
European
banana muffins with nutella

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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