John Myers
Smoked Pork in Bacon-coated Bread Roll
The perfect smoked pork in bacon-coated bread roll recipe with a picture and simple step-by-step instructions.
- 600 g Smoked pork roast
- 4 Bun old
- 200 ml Milk
- 4 Eggs
- 1 bunch Parsely
- 1 Onion
- 50 g Diced ham
- Pepper
- 8 Discs Bacon
- Cut the rolls into small cubes and pour the warmed milk over them.
- Add the eggs and the chopped parsley to the bread roll mixture and mix well.
- Peel the onion, cut into small cubes and sauté with the ham cubes, add to the bread roll mixture, season with pepper and mix well – approx. Let rest for 20 minutes.
- Wash off the pork roast – pat dry – put in a baking dish and cover with the bread roll mixture —- press down well.
- Now place the bacon as a grid on the roast and put it in the 140 ° C oven (fan oven) for 60 minutes.
- We ate butter beans and potatoes with it – Bon appetit; 🙂
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