John Myers
Steaks with Whipped Cream Potatoes and Fennel Vegetables
The perfect steaks with whipped cream potatoes and fennel vegetables recipe with a picture and simple step-by-step instructions.
- 3 Pork chop fresh
- 1 tablespoon Flour,
- 1 Egg
- 3 tablespoon Breadcrumbs
- Coarsely salt and pepper
- 2 Fennel bulbs with green
- 1 teaspoon Salt
- 1 size Flake good butter
- 3 Diced potatoes
- 3 tablespoon Rama Cremefine …. sour cream type …. new on the refrigerated shelf
- 1 teaspoon Milk
- Fry the fat with the meat
- Clean the fennel, cut out the firm center, dice the fennel and cook in salted water for 10 minutes. During this time, wash the steaks, pound and bread
- Boil the potatoes and cut them into even large cubes and cook in salted water until they are soft.
- Now fry the steaks in a little fat, drain the fennel and toss in a little melted butter.
- Drain the soft potatoes with a little Rama Cremefine …. Mix the type of sour cream with milk, season with a little salt and pepper and then heat the cooked potatoes and let them bathe.
- Arrange everything on a plate and feast with relish …………..
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