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Edelpilz – Cheese – Sauce …

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Edelpilz – Cheese – Sauce …

The perfect edelpilz – cheese – sauce … recipe with a picture and simple step-by-step instructions.

  • 1 Fresh shallot
  • Butter
  • 80 g Whipped cream
  • 30 g Noble mushroom cheese
  • Ground pepper white
  • 4 Walnut kernels
  • 125 g Tortelloni filled with cheese from the cooling shelf
  1. Peel and finely dice shallot. Sauté in a little butter until translucent. Pour in the cream and bring to the boil briefly. Melt the cheese in it. Simmer gently for five minutes on a low heat. Season with pepper.
  2. Put the tortelloni in boiling, lightly salted water. Let it steep for 2 minutes. Drain and drain. Roughly chop walnuts and roast them in a pan without fat.
  3. Arrange the tortelloni with the cheese sauce on a plate. Scatter the nuts on top. Garnish with basil.
Dinner
European
edelpilz – cheese – sauce …

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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