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Party Baguette

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Party Baguette

The perfect party baguette recipe with a picture and simple step-by-step instructions.

  • 500 g Whole wheat flour
  • 200 g Cream cheese
  • 200 g Lukewarm water
  • 1 dice Yeast
  • 1 tsp Salt
  • 1 pinch Sugar
  1. Knead everything into a dough. Then divide the dough into thirds and make baguettes. Let rise in the oven at 50 degrees for a good 10 minutes and then bake for about 25 minutes at 200 degrees. The cream cheese smells intensely after baking, but it tastes only slightly through.
Dinner
European
party baguette

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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