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Ham and Mozzarella Bags

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Ham and Mozzarella Bags

The perfect ham and mozzarella bags recipe with a picture and simple step-by-step instructions.

  • 1 role Puff pastry
  • 1 Mozzarella
  • 150 g Cooked ham
  • 3 Fresh tomatoes
  • 1 Egg
  • Dried Provence herbs
  1. Carefully roll out the puff pastry, divide into 4 parts 1 slice of cooked ham and a thick slice of mozzarella and a few slices of tomato slices, sprinkle with the dried herbs, brush with the whisked egg and shape into small packages … the edges close with a fork and bake the ponds for about 25 minutes at 150 degrees until they are golden yellow.
  2. There was tomato salad
  3. My packets didn’t turn out so great this time … my puff pastry roll had a hole in the middle … it didn’t go particularly well … it tasted anyway
Dinner
European
ham and mozzarella bags

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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