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Ham and Mozzarella Bags

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 148 kcal
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Ingredients
 

  • 1 roll Puff pastry
  • 1 Mozzarella
  • 150 g Cooked ham
  • 3 Fresh tomatoes
  • 1 Egg
  • Dried Provence herbs

Instructions
 

  • Carefully roll out the puff pastry, divide into 4 parts 1 slice of cooked ham and a thick slice of mozzarella and a few slices of tomato slices, sprinkle with the dried herbs, brush with the whisked egg and shape into small packages ... the edges close with a fork and bake the ponds for about 25 minutes at 150 degrees until they are golden yellow.
  • There was tomato salad
  • My packets didn't turn out so great this time ... my puff pastry roll had a hole in the middle ... it didn't go particularly well ... it tasted anyway
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Nutrition

Serving: 100gCalories: 148kcalCarbohydrates: 2.1gProtein: 19gFat: 7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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