John Myers
Beef Tartare Toast
The perfect beef tartare toast recipe with a picture and simple step-by-step instructions.
- 2 Discs Toast
- 2 Discs Beef tartare
- 2 piece Quail eggs
- 2 piece Pepper from the grinder
- 1 teaspoon Green peppercorns pickled
- 2 piece Cocktail tomatoes
- 2 piece Caper berries
- 2 piece Spring onion
Preface
- I bought too much for our birthday guests and so there were leftovers …. a few quail eggs, 2 slices of toast and a good portion of beef tartare were left ….. but enjoy the tartare raw the next day ??? NO ! That is not how it works…
preparation
- Toast the slices of toast – spread the tartare on top (be careful, cover the edges well, otherwise there will be burned corners!) – In the middle we need a small recess for the quail eggs – place the slices of toast coated with tartare on a heat-resistant plate and underneath Cook in the grill for about 5 minutes ((not too close to the grill – keep a little distance!)
- Raised it and put the quail eggs in the recess – sprinkle with mixed pepper – again in the oven and cook again for about 5 minutes on O / U until the quail eggs are ready
decorate and serve
- Put some pepper from the mill on the plate – put the finished toasts on top and decorate with various other leftovers from the evening before (pickled green pepper, cocktail tomatoes, caper berries, spring onion rolls …)
Facebook Comments