John Myers
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Pasta, Mushroom and Vegetable Pan
The perfect pasta, mushroom and vegetable pan recipe with a picture and simple step-by-step instructions.
- 150 g Pasta penne
- 150 g Fresh mushrooms
- 1 bunch Spring onions fresh
- 15 g Fresh ginger
- 1 orange Chilli pepper fresh
- 1 Red Pepper fresh
- 1 yellow Pepper fresh
- 1 bunch Fresh smooth parsley
- 1 tbsp Chili oil
- Salt and colored pepper from the mill
Preparation:
- Clean the champions with a paper towel or a brush and then cut them into slices …. Clean, wash, shake dry and cut into rings …. Peel the ginger and cut into small cubes …. Cut the chilli lengthways, remove the seeds, Wash and finely chop …. Halve and core red and yellow peppers and cut out the white skins, wash and cut into strips … Wash parsley, shake dry, remove coarse stalks and roughly chop.
- Cook the pasta in plenty of salted water until al dente, drain, rinse briefly with hot water and then keep warm …
Preparation of the pasta champion vegetable pan:
- Heat the chili oil in a non-stick pan … sauté the spring onions, ginger and chilli in it for approx. 2 minutes until translucent … add the mushroom slices and fry for 2-3 minutes … add the paprika strips and fry for another 4-5 minutes … season with salt and colored pepper ….. finally mix in the parsley and pasta … let it steep for a while ….
- Arrange on plates … ready … enjoy your meal …
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