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Cheese – Mango – Cake

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Cheese – Mango – Cake

The perfect cheese – mango – cake recipe with a picture and simple step-by-step instructions.

  • 250 g Quark 40% fat
  • 3 Eggs
  • 60 g Semolina
  • 100 g Sugar
  • 1 Can Mango preserve drained – approx 250g
  • 1 packet Vanilla sugar
  1. Preheat the oven to 180 ° C, grease the loaf pan well with butter.
  1. Beat eggs in a bowl with the mixer until frothy.
  1. Add all remaining ingredients except the mango and stir well.
  1. Fill the dough into the loaf pan.
  1. Cut the mango into cubes and distribute in the middle of the dough.
  1. Bake at 180 ° C for about 35 minutes.
  1. After baking in the Faorm, let it cool to room temperature and then (still in the form) in the fridge for 3 hours.
  1. Now take the cake out of the pan.
Dinner
European
cheese – mango – cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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