John Myers
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Cake: Mango Cheese Tart
The perfect cake: mango cheese tart recipe with a picture and simple step-by-step instructions.
dough
- 250 g Wheat flour
- 125 g Soft butter
- 70 g Sugar white
- 1 piece Egg
- 1 tbsp Ground cinnamon
Covering
- 200 g Mango pulp
- 200 g Sour cream
- 200 g Creme fraiche Cheese
- 2 piece Eggs
- 80 g Sugar white
Topping
- 1 tsp Pastry magic [Spar Premium, Edition Johanna Maier / from Austria]
Dough production
- Knead the flour, sugar, cinnamon, egg and butter and chill for approx. 45 minutes … approx. Roll out 1 cm thick and place in a 24 cm silicone mold
Covering
- Peel the mango, loosen the core in wedges and weigh approx. 250 grams … Mix the créme frâiche, sour cream, sugar and eggs … Put one third of the cream mixture on the dough, place half of the mango slices on top of it in a circle, one third of the cream mixture Repeatedly layer half of the mango slices on top and finish with a third of the creamy mass … Override topping from meal magic
to bake
- Bake in a preheated oven at 180 ° C for about 60 minutes … chopstick sample recommended … Take out of the oven … let cool in the silicone mold and let it cool in the mold overnight in the refrigerator
Serve
- Remove from the mold … place on a cake plate and cut into pieces … serve with coffee
TIP
- Keep the tart in the refrigerator
Ingredient info: Flourish magic
- Flour dish magic by the Austrian Johanna Maier / Salzburg is a combination of cane sugar, cocoa, bourbon vanilla and the spices cassia cinnamon and cloves.
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