John Myers
Contents
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Ingredients
dough
- 250 g Wheat flour
- 125 g Butter
- 70 g White sugar
- 1 piece Egg
- 1 tbsp Ground cinnamon
Covering
- 200 g Mango pulp
- 200 g Sour cream
- 200 g Creme fraiche Cheese
- 2 piece Eggs
- 80 g White sugar
Topping
- 1 tsp Pastry magic [Spar Premium, Edition Johanna Maier / from Austria]
Instructions
Dough production
- Knead the flour, sugar, cinnamon, egg and butter and chill for approx. 45 minutes ... approx. Roll out 1 cm thick and place in a 24 cm silicone mold
Covering
- Peel the mango, loosen the core in wedges and weigh approx. 250 grams ... Mix the créme frâiche, sour cream, sugar and eggs ... Put one third of the cream mixture on the dough, place half of the mango slices on top of it in a circle, one third of the cream mixture Repeatedly layer half of the mango slices on top and finish with a third of the creamy mass ... Override topping from meal magic
to bake
- Bake in a preheated oven at 180 ° C for about 60 minutes ... chopstick sample recommended ... Take out of the oven ... let cool in the silicone mold and let it cool in the mold overnight in the refrigerator
Serve
- Remove from the mold ... place on a cake plate and cut into pieces ... serve with coffee
TIP
- Keep the tart in the refrigerator
Ingredient info: Flourish magic
- Flour dish magic by the Austrian Johanna Maier / Salzburg is a combination of cane sugar, cocoa, bourbon vanilla and the spices cassia cinnamon and cloves.
Nutrition
Serving: 100gCalories: 324kcalCarbohydrates: 33gProtein: 3.3gFat: 19.8g
