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Carrot Salad Korean

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Carrot Salad Korean

The perfect carrot salad korean recipe with a picture and simple step-by-step instructions.

  • 5 Grated carrots
  • 0,25 Cup Sunflower oil
  • 4 Garlic cloves pressed
  • 1 tbsp Grated ginger

*** Sauce ***

  • 2 tbsp Sugar
  • 2 tbsp Soy sauce
  • 2 tbsp Lemon vinegar
  • 1 tsp Chilli flakes
  1. Wash, peel and roughly grate the carrots and place in a heat-resistant bowl.
  2. Heat the sunflower oil in a small saucepan (until it stops when you put a piece of carrot in it).
  3. Meanwhile stir the ingredients for the sauce together.
  4. Now pour the hot oil over the carrots and mix, add the sauce and mix well.
  5. Grate the ginger, press the garlic and add to the carrots with the chilli flakes and mix well again.
  6. The salad can be eaten straight away, but it tastes better the longer it steeps.
  7. The amounts of ginger, garlic and chilli flakes can be varied according to taste.
Dinner
European
carrot salad korean

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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