John Myers
Gratinated Pizza Planter Oil with Tomato Cream and Mushroom Sauce
The perfect gratinated pizza planter oil with tomato cream and mushroom sauce recipe with a picture and simple step-by-step instructions.
- 3 Discs Toast
- 2 Onions
- 2 Garlic cloves
- 400 g Small mushrooms
- 750 g Mixed minced meat
- 2 Eggs M
- 2 tbsp Tomato paste
- 1 tbsp Pizza seasoning
- 2 tsp Oregano
- 200 ml Strong beef broth
- 200 ml Cream
- 2 Cans Chunky tomatoes, 425 ml each
- Grated medieval Gouda to taste
- Oil for frying
- Salt and pepper
- Clean the mushrooms and cut in half if necessary. Finely chop the onions and garlic. Soak toast in water.
- Knead the minced meat, pressed toast, eggs, 1 teaspoon tomato paste, half of the onions. Season to taste with salt, pepper and pizza seasoning. Shape large planter oil as desired and fry in hot oil for about 5 minutes. Then place in an ovenproof baking dish.
- In the remaining roasting fat, first fry the mushrooms for about 5 minutes, turning them. Now add the remaining onions and garlic and fry. Pour in the broth and cream. Add the remaining 1 teaspoon tomato paste and the chunky tomatoes and bring to the boil. Season with plenty of salt, pepper and oregano. Let simmer for 5 minutes.
- Pour the mushroom and tomato cream over the planter oil and sprinkle with cheese. Bake in a preheated oven at 200 degrees for 30 minutes. Serve with white bread or ciabatta.
- With pictures
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