John Myers
Contents
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Ingredients
- 1000 g Mixed minced meat
- 1 medium Onion
- 2 Eggs
- 1 Old bun
- Milk
- 1 tsp Sweet paprika
- 4 tbsp Fresh parsley
- 2 tbsp 8-herbs frozen
- 3 tsp Salt
- 1,5 tsp Black pepper
- 2 tsp Mustard
Cream sauce
- 400 g Cream 30% fat
- 500 g Fresh mushrooms
- 400 ml Beef stock
- 1 Onion
- 2 tsp Sweet paprika powder
- 1 tsp Curry powder
- Salt
- Pepper from the grinder
- 2 tbsp Butter
- 4 tsp Fresh parsley
- Food starch
Instructions
Preparation of meatloaf
- Soak the old roll in a little milk, if the roll is soaked it is squeezed out by hand. Cut the onion into fine cubes. Put the minced meat in a bowl, mix with the onions, eggs, rolls, mustard and the spices. Brush the baking pan with oil and add the mince mixture. Preheat the oven to 220 ° C and cook the meatloaf on the middle rack for about 1 hour. Take the meatloaf out of the mold for the last 20 minutes and finish cooking on the tray until it takes on a little color.
Preparation of the cream sauce
- While the meatloaf is in the oven, let's turn to the sauce. Peel the onion and cut into fine cubes. Cut the mushrooms into slices. Heat the pan and fry the mushrooms WITHOUT FAT, take the mushrooms out of the pan. Sauté the onions with butter, add tomato paste and 1 minute later deglaze with cream and beef stock. Now add the mushrooms to the sauce. Season with paprika, curry powder, salt and pepper, reduce a little over medium heat. If necessary, dissolve cornstarch in a little water to thicken the sauce. At the end, cut the fresh parsley into small pieces and add to the sauce. If necessary, season again with salt and pepper.
Nutrition
Serving: 100gCalories: 171kcalCarbohydrates: 2.1gProtein: 9gFat: 14.3g
