John Myers
Vegetable Soup with Lentils
The perfect vegetable soup with lentils recipe with a picture and simple step-by-step instructions.
- 1 bunch Soup greens fresh
- 4 piece Potatoes
- 3 piece Carrots
- 1 piece Onion
- 300 g Kassel roast salmon
- 300 g Plate lenses
- 2 liter Broth
- Salt
- Pepper
- Peel the potatoes, carrots, leek and celery, cut into small pieces, wash in a sieve and prepare
- Wash the parsley, dry it, chop it into small pieces and serve as well
- Peel the onion and cut into fine cubes and cut the smoked salmon into small cubes
- Fry the onions in a little fat with the diced smoked pork in a large saucepan
- Add the vegetables and sauté briefly
- Deglaze with the stock and add the lentils
- Let the whole simmer for about 45 minutes, season with a little pepper and salt and stir in the chopped parsley
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