in Recipes

Beef Strips with Mushrooms & Rice

Spread the love

Beef Strips with Mushrooms & Rice

The perfect beef strips with mushrooms & rice recipe with a picture and simple step-by-step instructions.

  • 400 g Sliced ​​beef
  • 1 Can Canned mushrooms 1st choice
  • 1 Pc. Diced onion
  • Oil
  • Mediterranean herbs
  • 1 branch Rosemary fresh
  • Salt and pepper
  • 1 tablespoon Flour
  • 200 ml Fund
  • 100 ml Rama Cremefine
  • 120 g Rice
  • 1 liter Salted water
  • 1 tablespoon Butter
  • 1 tablespoon Frozen chives
  1. Put beef strips with onions and herbs 1 day or in the evening. Spice up.
  1. Halve the mushrooms
  1. Heat the saucepan, fry the meat, add the mushrooms.
  1. Dust with flour, stir-fry, pour in, season to taste. Meat brews about 25-30 min.
  1. Put on water for the rice. When it boils add rice.
  1. Sort out the chives, wash and cut.
  1. Drain the rice, melt 1 tablespoon butter and fold in the rice. Finally, mix in the chives.
Dinner
European
beef strips with mushrooms & rice

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Corn Meatballs on Carrot and Leek Vegetables

Braised Veal Kidneys