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Frozen Berry Cream

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Frozen Berry Cream

The perfect frozen berry cream recipe with a picture and simple step-by-step instructions.

  • 300 g Blueberries fresh
  • 0,5 piece Lemon fresh
  • 0,5 liter Cream
  • 2 packet Vanilla sugar
  • 2 tbsp Sugar
  1. Wash the berries and pat dry. Save a few decorative berries, puree in a blender and add the juice of the squeezed lemon. Whip the cream until stiff, sweeten with sugar and vanilla sugar and fold into the blueberries. Rinse a shallow bowl with cold water and pour in the mixture.
  2. Let harden in the freezer for at least 2 hours. Peel off the cream and divide it into chilled glasses. Garnish with the decorative fruits.
Dinner
European
frozen berry cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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