John Myers
Contents
show
Ingredients
- 500 g Mascarpone
- 200 ml Whipped cream
- 30 Pc. Raspberries
- 15 Pc. Strawberries
- 30 Pc. Blueberries
- 15 Pc. Amarettini almond biscuits
- 1 Pc. Tonka beans
- 2 tbsp Powdered sugar
- 2 tbsp Stresa liqueur
- 1 Cup Espresso
- 2 tbsp Amaretto
- 50 g Chocolate white
Instructions
- Beat the cream until stiff before adding it to the tonka bean that has been rubbed with powdered sugar and half a tonka bean.
- Now put 2 coarsely crumbled amaretini in a drinking glass, and mix the espresso with the amaretto, a tablespoon of which will now pour over the amarettini, before immediately followed by 2 tablespoons of the mascarpone cream.
- On top of this cream, put 6 blueberries evenly distributed, which in turn are covered by a tablespoon of cream. Do the same with the raspberries and cover them again with cream, on which the halved strawberries are then draped.
- Finally, you use a few drops of Stresa liqueur to drizzle over the cream with strawberries before you rub the white chocolate over it with a cheese grater as a snow topping.
- Now put the glass in the freezer for 30 minutes so that the contents freeze briefly before it is served to the guests with a spoon.
Nutrition
Serving: 100gCalories: 275kcalCarbohydrates: 11.7gProtein: 2.1gFat: 23.4g
